Mediterranean Grilled Lamb Chops with Tzatziki Sauce

Instructions

Step 1: In a bowl, whisk together the olive oil, minced garlic, dried oregano, ground cumin, ground coriander, paprika, salt, and black pepper to create a marinade.

Step 2: Place the lamb chops in a shallow dish and pour the marinade over them. Ensure the chops are well coated. Cover the dish and let them marinate in the refrigerator for at least 1 hour.

Step 3: Preheat the grill to medium-high heat.

Step 4: Remove the lamb chops from the marinade and let any excess marinade drip off.

Step 5: Place the chops on the preheated grill and cook for approximately 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare doneness. Adjust the cooking time based on the thickness of the chops and your desired level of doneness.

Step 6: While grilling, prepare the Tzatziki Sauce by combining the Greek yoghurt, grated cucumber, minced garlic, lemon juice, fresh dill, salt, and pepper in a bowl. Mix well until smooth and creamy.

Step 7: Once cooked to your preference, remove the lamb chops from the grill and let them rest for a few minutes.

Step 8: Serve the Mediterranean Grilled Lamb Chops with a dollop of Tzatziki Sauce on top, and pair them with your favourite Mediterranean-inspired sides, such as roasted vegetables, couscous, or a Greek salad.

Delight in the robust flavours of Mediterranean cuisine with these succulent grilled lamb chops marinated in aromatic spices. The tender meat, infused with the essence of garlic, oregano, and cumin, is perfectly complemented by the refreshing and tangy Tzatziki Sauce. Enjoy a taste of the Mediterranean with this flavorful and satisfying dish.