Grilled Balsamic Glazed Beef Skewers

Instructions

Step 1: In a bowl, whisk together balsamic vinegar, soy sauce, honey, minced garlic, dried thyme, and black pepper to create the marinade.

Step 2: Place the beef cubes in a ziplock bag and pour the marinade over them. Seal the bag and gently massage to ensure the beef is well coated. Marinate in the refrigerator for at least 1 hour, or preferably overnight.

Step 3: Preheat the BBQ grill to medium-high heat.

Step 4: If using wooden skewers, soak them in water for 20 minutes prior to grilling to prevent burning.

Step 5: Thread the marinated beef cubes onto skewers, leaving a little space between each piece.

Step 6: Place the beef skewers on the preheated grill and cook for approximately 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.

Step 7: While grilling, brush the remaining marinade onto the beef skewers, turning occasionally to create a glossy glaze.

Step 8: Once the beef is cooked to your preference and has a caramelised glaze, remove the skewers from the grill and let them rest for a few minutes before serving.

Step 9: Serve the flavorful grilled balsamic glazed beef skewers as a delightful appetiser or as a main course with your favourite side dishes.

Delight in the harmonious blend of tangy balsamic vinegar, sweet honey, and savoury spices that perfectly complement the succulent beef. These Grilled Balsamic Glazed Beef Skewers will elevate your grilling game and add a burst of flavour to your outdoor gatherings or weeknight dinners.