Crispy Oven-Baked Pulled Pork Sliders

Instructions

Step 1: Preheat the oven to 160°C.

Step 2: In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper to create a dry rub.

Step 3: Rub the dry rub mixture evenly over the pork shoulder, covering all sides.

Step 4: Place the seasoned pork shoulder in a roasting pan or Dutch oven, fat side up.

Step 5: Cover the pan tightly with foil or a lid and roast in the preheated oven for approximately 3.5 to 4 hours, or until the pork is tender and easily pulls apart with a fork.

Step 6: Remove the pork shoulder from the oven and let it rest for a few minutes.

Step 7: Using two forks, shred the cooked pork, discarding any excess fat or bone.

Step 8: Place the shredded pork in a bowl and mix in your favourite barbecue sauce until the meat is evenly coated.

Step 9: Preheat the broiler in your oven.

Step 10: Open the slider buns and arrange them on a baking sheet. Place under the broiler for 1-2 minutes, until lightly toasted.

Step 11: Spoon a generous amount of the saucy pulled pork onto each slider bun.

Step 12: Add optional toppings such as coleslaw or pickles, if desired.

Step 13: Serve the delicious Crispy Oven-Baked Pulled Pork Sliders as a crowd-pleasing appetiser or main course at your next gathering.

Enjoy the mouthwatering combination of tender, flavorful pulled pork, and the crispy texture of toasted slider buns. These sliders are perfect for sharing with friends and family, and they're sure to become a favourite at any event or casual get-together.