Honey Glazed Grilled Pork Chops

Instructions

Step 1: In a bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, paprika, dried thyme, salt, and black pepper to create the marinade.

Step 2: Place the pork chops in a shallow dish and pour the marinade over them. Ensure the chops are well coated. Cover the dish and let them marinate in the refrigerator for at least 1 hour.

Step 3: Preheat the grill to medium-high heat.

Step 4: Remove the pork chops from the marinade and let any excess marinade drip off.

Step 5: Place the pork chops on the preheated grill and cook for approximately 5-6 minutes per side, or until the internal temperature reaches 60°C. Adjust the cooking time based on the thickness of the pork chops and your desired level of doneness.

Step 6: While grilling, brush the remaining marinade onto the pork chops, turning occasionally to create a luscious glaze.

Step 7: Once cooked to your preference, remove the pork chops from the grill and let them rest for a few minutes before serving.

Step 8: Serve the juicy Honey Glazed Grilled Pork Chops as a centrepiece, accompanied by your favourite sides or a fresh salad.

Indulge in the delightful combination of sweet honey, tangy Dijon mustard, and savoury spices that perfectly enhance the succulent flavour of the grilled pork chops. The Honey Glazed Grilled Pork Chops will add a touch of elegance to your outdoor gatherings or weeknight meals, leaving your taste buds craving for more.