LAMB ROLLED SHOULDER ROAST - 1.5 kg

Perfect for slow roasting, offering tender meat and full flavour.

Roast at 160 °C for 3–4 hours until falling apart. Serve with gravy and roasted vegetables.

1.5kg approx.

Made to Order, Never Mass-Produced
Because we process in small volumes, your order is prepared fresh. This can sometimes mean a short delay while we source particular cuts.
Most orders are fulfilled within 2-4 days, and we’ll contact you if anything needs extra time.